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West Africa
Party Jollof Rice
No West African wedding, birthday or Sunday is complete without party jollof — long-grain rice simmered in a smoky tomato-pepper stew. Nigeria and Ghana still debate whose is best; we stock both sides of the argument.
🍚 Jollof Rice Party Bundle🍅 Jollof Stew Base🌶️ Scotch Bonnet Peppers🫙 Red Palm Oil (Unrefined)
Nigeria
Egusi Soup & Pounded Yam
Egusi — ground melon seeds — thickens one of Nigeria's most beloved soups, rich with bitter leaf and stockfish, traditionally served with a smooth yam swallow.
🫘 Ground Egusi (Melon Seeds)🍃 Washed Bitter Leaf🐟 Premium Stockfish (Okporoko)🍠 Puna Yam Tubers🫙 Red Palm Oil (Unrefined)
Ethiopia
Injera & Doro Wat
Ethiopia's national dish: slow-braised chicken in deep-red berbere sauce, scooped up with tangy injera flatbread made from teff, the world's smallest grain.
🫓 Fresh Injera🍗 Doro Wat (Chicken Stew)🌶️ Berbere Spice Blend🌾 Ivory Teff Flour
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